Pizza Mediterranean

A serious crowd pleaser, starring mozzarella, delicately thin and crunchy Italian crust, rich tomato sauce, and toppings that are collected at peak ripeness, our Mediterranean Pizza will make you think of sunny afternoons in the Italian Riviera! Topped with mushrooms, diced tomatoes, and olives, our Mediterranean Pizza is perfect for entertaining or a quick dinner! Defrost your pizza before throwing it in the oven. Cook it for 14-16 minutes, and voila! We’re certain that your pizza will disappear in the blink of an eye! For extra flavor, you may add garlic or red pepper infused olive oil, and a handful of arugula!

Category
Pizza Mediterranean 2

Preperation

Place your previously thawed pizza in the middle shelf of the oven heated at 190 ⁰C with a tray.

Pizza Mediterranean 3

Cooking

Turn on the upper and lower heaters and cook for 13-15 minutes.

Pizza Mediterranean 4

Serving

Depending on your choice, you can add olive oil and rockets on your delicious pizza.

Pizza Mediterranean 2

Preperation

Place your pizza in the middle shelf of the fan oven heated at 190 ⁰C with a tray without waiting for it to thaw.

Pizza Mediterranean 3

Cooking

Turn on the upper and lower heaters and cook for 14-16 minutes. The cooking time and degree may vary depending on the type of oven.

Pizza Mediterranean 4

Serving

Depending on your choice, you can add olive oil and rockets on your delicious pizza.

* The cooking time and degree may vary depending on the type of oven.

** Do not freze again after thawed.

Weight

380gr

Storage Conditions

You can preserve it until the expiration date in -18 ⁰C

Nutritional Information & Ingredients

Wheat flour (wheat gluten), mozzarella cheese 21% (pasteurized cow’s milk, salt, cheese culture, cheese yeast), water, spicy pizza sauce (tomato puree (5,6%), water, tomato paste, sugar, olive oil, salt, spice mixture), white cheese, green pepper, tomato, olive, salt, fresh yeast, sunflower seed oil, flour additive [Antioxidant (Ascorbic Acid), Enzymes (Alpha Amylase, Hemicellulase, Lipase, Glucose Oxidase)], inactive yeast.

Nutrition Facts

per 100 g

Calories (kcal/kj)

220 / 921

Fat (g)

8,3

Saturated Fat (g)

5

Carbohydrates (g)

24,2

Sugars (g)

1,3

Dietary Fiber (g)

1,5

Protein (g)

11,4

Salt (g)

1,5