May be the simplest, yet most delicious pizza there ever was! With a delicately thin and crunchy crust, rich tomato sauce and mozzarella cheese, this classic recipe never fails to impress! Perfect for entertaining or a quick dinner, our Neapolitan style Pizza Margherita features simple flavors that come together to make something unexpectedly good. Defrost your pizza before throwing it in the oven. Cook it for 14-16 minutes, and voila! We’re certain that your pizza will disappear in the blink of an eye! For extra flavor, you may add garlic or red pepper infused olive oil, and a handful of arugula!
You can preserve it until the expiration date in -18 ⁰C
Nutritional Information & Ingredients
Wheat flour (wheat gluten), mozzarella cheese 28% (pasteurized cow’s milk, salt, cheese culture, cheese yeast), water, spicy pizza sauce (tomato puree (6,6%), water, tomato paste, sugar, olive oil, salt, spice mixture), salt, fresh yeast, sunflower seed oil, flour additive [Antioxidant (Ascorbic Acid), Enzymes (Alpha Amylase, Hemicellulase, Lipase, Glucose Oxidase)], inactive yeast.
per 100 g
242 / 1011
|Saturated Fat (g)||
|Dietary Fiber (g)||